Let’s keep this one simple.
First: I’m a sucker for anything with browned butter. Ten points for this recipe already.
Second: Bon Appetit was right: These are some of the best brownies I’ve ever had. Fifty more points, because they are indeed that good.
Third: I don’t even like fudgey brownies. I’m a cakey brownie kind of girl. And yet I just ate four of these in the past twenty minutes. So there you go, brownies, just take one hundred million points and call it a day.
One hundred million, and sixty, arbitrary, Whose Line is it Anyway-style points for you, Browned Butter Brownies. While you celebrate your win, I’m off to eat one hundred sixty million more calories of brownies. Toodles. Continue reading