Lavender Earl Grey Pound Cake

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Well. This one was a flop.

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It started out so well. Plenty of dried lavender, mixed with earl grey.

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I made it on Easter Sunday, so I was going for something with a refined tea-time feel.

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I had such high hopes. It smelled amazing–but then it took waaay too long in the oven. And it never did quite cook through. The slices I had were delicious, but you quickly hit raw batter, which was pretty disappointing.

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Luckily, the random might-as-well-make-this-too recipe I whipped together turned out splendidly: Lemon Curd!

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So all was not lost, in the end. If you try this recipe, or have a better tea-infused pound cake recipe, please let me know! I’ve still got a craving… Continue reading

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