Here’s an epic one. POPTARTS.
All caps are definitely necessary. I am indeed internet-shouting about POPTARTS. POPTARTS!
If I’m being honest, I actually like the artificial, goodness-only-knows-what’s-in-them poptarts you buy at the grocery store. But these guys are a whole different breed. They probably shouldn’t even be called poptarts. More like handheld pies. Or little pockets of heaven. Either way.
First you make a pie dough–super simple, very easy, as long as you keep the butter cold. (By the way, might I suggest splurging on butter for this one? Go for the fancy European kind, like Kerrygold. It is such a joy to bake with. OK, unintentional advertising done.)
Then you fill the pie dough with whatever you want. Like raspberry preserves, mixed with a bit of flour to thicken things up. Or cinnamon sugar, which turns gooey and delicious when baked. Or if you’re Norwegian like me, you make a little Scandinavian spice mix just for kicks and put it in a couple. You could even put nutella inside if you’re feeling really adventurous.
Then you bake them. Let them cool (good luck not eating one hot out of the oven and burning yourself). The non-fruit-filled ones need a little something on top, so make yourself some killer browned butter glaze, which happens to be my favorite thing to put on cupcakes, cookies, on a spoon… and decorate!
Seriously, the recipe below might be long, but it is actually super easy. And the payoff is great. (You just may want to double the batch though: a dozen is not enough.) Continue reading