Homemade Poptarts

Here’s an epic one. POPTARTS.

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All caps are definitely necessary. I am indeed internet-shouting about POPTARTS. POPTARTS!

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If I’m being honest, I actually like the artificial, goodness-only-knows-what’s-in-them poptarts you buy at the grocery store. But these guys are a whole different breed. They probably shouldn’t even be called poptarts. More like handheld pies. Or little pockets of heaven. Either way.

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First you make a pie dough–super simple, very easy, as long as you keep the butter cold. (By the way, might I suggest splurging on butter for this one? Go for the fancy European kind, like Kerrygold. It is such a joy to bake with. OK, unintentional advertising done.)

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Then you fill the pie dough with whatever you want. Like raspberry preserves, mixed with a bit of flour to thicken things up. Or cinnamon sugar, which turns gooey and delicious when baked. Or if you’re Norwegian like me, you make a little Scandinavian spice mix just for kicks and put it in a couple. You could even put nutella inside if you’re feeling really adventurous.

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Then you bake them. Let them cool (good luck not eating one hot out of the oven and burning yourself). The non-fruit-filled ones need a little something on top, so make yourself some killer browned butter glaze, which happens to be my favorite thing to put on cupcakes, cookies, on a spoon… and decorate!

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Seriously, the recipe below might be long, but it is actually super easy. And the payoff is great. (You just may want to double the batch though: a dozen is not enough.) Continue reading

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