I love these biscuits and this recipe so much that I can speak of them in nothing other than a string of words haphazardly following photos. That’s just how it’s going to be because I want to go back to eating them as soon as possible. Ready? OK.
Summer. Lemon. Citrus.
Chives. Bright. Crisp.
Tangy! Secret ingredient: Yogurt. Full fat glorious Greek yogurt.
Hot from the oven. Spread with butter. Devour. Repeat. Again and again and again.