That gingerbread candle from last month’s Tasting Tuesdays really did me in.
Yvette van Boven is a super-talented cook-baker-artist from the Netherlands. This book is gorgeous–half illustrated diary, half recipe collection. The gingerbread muffins recipe was so ridiculously adorable looking (evidence above) that I couldn’t resist baking it.
And the muffins are really lovely: moist, spicy, sweet, simple, and extremely easy. Although she suggests a cream cheese based frosting, I whipped up an easy royal icing for some crunch to balance the softness of the muffins.
By the way, you might be wondering: really, Chelsea? You’re calling these muffins? They look like cupcakes to me… Shh. Muffins are much easier to eat five in a row of than cupcakes. So they’re muffins. Just spiced, sweet muffins.
These keep well in an airtight container, so you should make them for holiday brunches… for pre-Thanksgiving snacks… for Christmas morning… to leave for Santa… For every night of Hannukah… Oh man, I’m getting a little too excited about the holidays, aren’t I?! I’m blaming Anthropologie’s pretty displays–I got a preview of the holiday windows: just you wait, people, Kim’s windows are going to be amazing! (Not to mention what’s in store right now… I mean. Have you seen these tea towels used in the display? They’re sparkly teacups in the shape of a Christmas tree. Too much.)
As always, thanks so much to the Milwaukee Anthropologie! The display was lovely and all the staff were so sweet, especially Emily and Lynn! (Last, can I just share? When I popped in for a bit of shopping earlier that week, the ladies called me “our baker” at the cash register. Yes, that totally made my entire month!)