Welcome to this month’s edition of Chelsea Has a Revelation Thanks to Tasting Tuesdays!
Here we go: I have realized I am obsessed with all things British.
As I swooned over the adorable story behind Cupcakes from the Primrose Bakery, this month’s cookbook, I started thinking about all the things I love that are English.
And of course it goes beyond bath products. A girl can be indulgent and still cultured, right? Two of my most favorite museums in the world (OK, it’s a long list, but still) are in England. And I haven’t even mentioned baked goods yet. I mean. SCONES. Come. On. And curds. And clotted cream! Oh boy. I’m getting hungry.
Basically, stuff from England is just the best. And these Primrose Bakery cupcakes, my friends, are no different. We can add them to the list of Awesome Things The Brits Have Given Us.
Seriously! They are just lovely, to steal a word from the English. I always get a little worried about foreign cookbooks because there’s so much converting they have to do, but these translate across the pond just beautifully.
These are moist, flavorful little cupcakes. The batter is infused with Earl Grey tea and isn’t very sweet–which makes it a perfect pair for the thick, super-sweet vanilla buttercream frosting.
I highly recommend having some fun with decorating these guys. I went ombre… yes. That’s right. Ombre cupcakes. Sometimes I have too much fun in the kitchen.
As always, the ladies of Anthropologie are just as sweet as the treats–they even sent me off with my own copy of my new favorite cookbook, Donna Hay Seasons! Ahh! They’re too nice to me. I love it there so much that one of these days I’m just going to move into the store and have fresh baked breakfast goodies prepared for them every morning. Fair warning, guys.
Join me next month on May 16!