Rosewater Cake + Cupcakes

Rosewater Cupcakes Rosewater Cake

Hello, friends. Let’s have summery rose-flavored cake and iced tea together out in the sun!

Rosewater Cake

Here are some things I love:
1) Six-inch cake pans.
2) Birthdays.
3) Rosewater.

Rosewater Cake

Why do I love these things? First. Six-inch cake pans give you the excuse to make not just cake, but also cupcakes. There are very few cake recipes that make just enough batter for a six-inch cake. Most of the time you’ll have enough left over for cupcakes. Like these guys!

Rosewater Cupcakes

This cake is moist and light and fluffy. For a little cupcake, all you need is a dollop of fresh whipped cream, lightly flavored with vanilla.

Rosewater Cupcakes

Two. BIRTHDAYS! I love it when friends have birthdays because I have an excuse to make a cake. And I really love it when friends with adventurous tastes have birthdays. Because then I can get quirky with my cake flavors.

Rosewater Cake

I knew my friend, Shannon, who is an artist, educator, gardener, and lover of food, would appreciate a cake with an unusual flavor. It was time to go for the rose. (By the way, are you wondering why the inside layer is green!? It’s because that’s Shannon’s favorite color! I had to have some kind of surprise in there since it was a birthday cake!)

Rosewater Cake

Rosewater is a tricky ingredient. Too much and it’s soapy, too little and it’s a bit odd. But just enough is magic. Unable to find a summery rose-flavored cake (most of the ones I found used cardamom, which felt too heavy to me), I adapted a plain cake recipe, went sparingly on the rosewater, and hoped for the best.

Rosewater Cake

Which brings me to… Three. Rosewater! Oh goodness. The cake is soft, subtle, and tricks you into thinking it’s just a normal, albeit awesome, vanilla cake. Until you get the hint of rose. Floral, sweet. Not overpowering. Just there in the background, being lovely. And the frosting is super-sweet, giving you a break from the flowery flavor, just for a little bit.

Rosewater Cake

I am completely in love with this cake. (And by the way, it’s all thanks to Sweetapolita–whose recipes are divine and have worked beautifully every time I’ve tried them.) I highly recommend this recipe for a celebration–or just for summer fun!

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