Cinnamon Oatmeal Cookies

I finally tried out Bakewise!

Oatmeal Cookies

And… well… I have to admit, I was a little bit underwhelmed. I did leave out the raisins in the recipe (seriously. raisins? yuck) so maybe that did it… I think these guys do need a bit of something–like currants maybe? Or dried cherries?

Oatmeal Cookies

Either way, the recipe is definitely not bad. In fact, it’s a lovely basic oatmeal cookie, if you need a lovely basic oatmeal cookie (honestly, though, these are better). But it is pretty basic. Nice cinnamon flavor, decent texture though very cakey.

Oatmeal Cookies

I think these would be amazing, however, if you made them into whoopie pies. Because they’re so cakey, they would be PERFECT–seriously, perfect–with a big dollop of cream cheese frosting in between, or even a salted caramel frosting. Or maybe even ice cream–though I don’t know if these are sturdy enough for more than a small scoop. Let me know if you try them out as whoopie pies!

Oatmeal Cookies

In other news, I think I’m in a blog rut. I’ve been pretty tired lately (I taught a lot at work this summer!) but I’ve also been feeling kind of ho-hum about my blog and baking lately. It might be in part because it’s so darn hot out–turning on the oven sucks in 90 degree weather. But I’ve also been feeling kind of uninspired in terms of photography and recipes. Should I add different, non-foodie posts? Should I try to bake my way through a single cookbook (I admire folks who do it though I’ve never had a strong desire to do so myself, but maybe it would motivate me)? Any of you fellow food bloggers out there have any tips for blogger’s/baker’s block?

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