WHY have I not been putting white chocolate chips in my beloved scone recipe forever!?
Also, why has it taken me so long to mess around with my DSLR by taking portrait oriented shots?!
Seriously, it changes everything about the way the photograph looks. These cameras just amaze me with how many things they can do.
I’ve had mine for over a year and I still feel like I have barely even scratched the surface.
I’m also playing around with square sized photos, which of course isn’t the normal size my DSLR takes and requires some extra editing, but I like how it looks on the blog page on my site.
Funny that I had a spurt of baking/photography excitement after my mopey previous post. Would still love any tips against blogger’s block (ugh, that sounds lame, but you know what I mean) that you might want to share, though!