Confession: These might be my favorite cookies of all time.
Second confession: This is basically just a rebake of a recipe that’s already on this blog (sans my beloved pearl sugar, which I’m running low on).
I know it’s kind of bad food-blogger-practice to re-do a recipe… but I just LOVE these cookies.
In fact, I love them so much that even though I actually very rarely ever bake the same recipe twice…
…I bake these at least three or four times a year (and that’s a lot when you have a food blog and feel like you need to create new content on the regular).
So forgive me, blog world, for repeating a recipe, but I’m just keeping it real. Let the record show: these cookies are so good I’ve baked, and now blogged, them more than once.