Tasting Tuesdays: Champagne Cupcakes

Tasting Tuesdays: Champagne Cupcakes

It’s the start of a new year–a new school year, a new fiscal year (at my job, at least), and a new year of Tasting Tuesdays!

Tasting Tuesdays: Champagne Cupcakes

So, since this is the first anniversary of the event, this month, naturally, we celebrated.

Tasting Tuesdays: Champagne Cupcakes

Not only were there cupcakes (champagne flavored, of course), but also sparkling strawberry mocktails, made by Caitlyn at Anthropologie Milwaukee! (Don’t worry, recipes for both are at the end of this post.)

Tasting Tuesdays: Champagne Cupcakes

I combined an “old” recipe with a new one. The cake recipe is from Vintage Cakes, and it’s so lovely! Extremely moist, quite light, very sweet, with a definite champagne flavor. The original recipe is for a full-out cake but they transformed easily into mini cupcakes.

Tasting Tuesdays: Champagne Cupcakes

For the new, I used the reliably amazing Sweetapolita’s whipped champagne frosting recipe. This is seriously the fluffiest, prettiest frosting ever–it takes on almost a shimmery visual quality from the whipped butter base, and the texture is almost identical to the much fussier swiss buttercream frosting.

Tasting Tuesdays: Champagne Cupcakes

It’s such an honor to be involved in this event and I am really excited to announce the plan for next year’s Tasting Tuesdays! As long as my schedule doesn’t get too overwhelming (I’ve just started graduate school part-time in New York City), I’ll continue Tasting Tuesdays with a new twist. Though I may sometimes bake from particularly awesome cookbooks (I’ve got my eye on this one), I’ll also expand my inspiration to the whole store!

Tasting Tuesdays: Champagne Cupcakes

This means you might see recipes based on a concept in the store’s beautiful displays (shout out to Kim!), a candle scent, the season, or even a dress. I really love the idea of experimenting with unusual inspirations for my baking (for example, if my day job wasn’t so art-heavy, I think the art-inspired section of this site would be much bigger!). Plus, I think this will keep the blog posts more interesting too. If there’s anything in store you’re interested in seeing me interpret in baked goods form, leave me a comment or a tweet!

Tasting Tuesdays: Champagne Cupcakes

As always, a huge thank you to the lovely ladies of Anthropologie, including Tera and Shannon (pictured here, with me in the middle!), Kim (she’s taking the picture–can you spot her?), Caitlyn for the beautiful display (those suitcases!), Lyn, and the rest of the awesome team! Who, by the way, all gamely wore adorable aprons all day in honor of the anniversary!

Hope to see you next month on October 23!

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