Pumpkin White Cheddar Muffins

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Okay. These guys are not pretty.

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But if you like your muffins super cheesy, slightly spicy (it’s the cayenne pepper), and very savory, then these are the breakfast treats for you. Be warned, sweet teeth: there’s only a hint of brown sugar in here, and the muted flavor of pumpkin really acts as nothing more than a colorful backdrop for white cheddar.

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You probably could have told me this before I went through the trouble of baking these things, but it turns out I am not a fan of savory muffins. I mean. I am really not. That bite you see in these pictures? … That was the only bite I took. The rest of the dozen went straight to the ol’ workplace for sharing.

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Luckily, museum people on the whole seem to be savory muffin fans (although I noticed peak snack times were more at lunch than at breakfast). These muffins are crazy-easy to make and would be great at a brunch buffet–where ideally your guests are a little more attuned to the needs of their sweet tooth than I am.

Psst… Guess what, paper lovers? You can now print my recipes! Just click on the little print or PDF icon below the recipe. Continue reading

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